Re: The Official Talk About Whatever Thread

[Juveman17]

m8 that's what cooked cheese in sauce looks like

[Motogp69]

Wait, you mixed the cheese and sauce together, what part of Italy is your family from?

[fatman123]

Last night my friends and I convinced a group of tourists walking through a park to avoid walking too close to trees because it was a drop bear hazard


(for those who dont know what a drop bear is)

[Juveman17]

Wait, you mixed the cheese and sauce together, what part of Italy is your family from?

When you cook it you cook it all together.....

[CBarca]

STFU with that "I'm superior" attitude

When are we gonna play some DayZ m8?

[Juveman17]

STFU with that "I'm superior" attitude

When are we gonna play some DayZ m8?

now?

[Motogp69]

Wait, you mixed the cheese and sauce together, what part of Italy is your family from?

When you cook it you cook it all together.....

Okay, I thought you literally mixed the ingredients instead of layering them, thought it might be a family or regional thing. Sorry, we make pizza all the time and I've just never had one come out that color. What type of cheese did you use (brand, homemade)?

[Juveman17]

Wait, you mixed the cheese and sauce together, what part of Italy is your family from?

When you cook it you cook it all together.....

Okay, I thought you literally mixed the ingredients instead of layering them, thought it might be a family or regional thing. Sorry, we make pizza all the time and I've just never had one come out that color. What type of cheese did you use (brand, homemade)?

Yea its fine lol

And typically I use imported mozzarella from Little Italy in the Bronx but this time around I just used standard mozzarella from Shoprite which worked out fine

[Forza]

An interesting thing is that Juveman's Margherita is v. different from what you would get in Australia. In Aus, they tend to put heaps of toppings on the pizza. Juveman's in more similar to what you would get in Italy.

[Juveman17]

An interesting thing is that Juveman's Margherita is v. different from what you would get in Australia. In Aus, they tend to put heaps of toppings on the pizza. Juveman's in more similar to what you would get in Italy.

Yes sir

[CBarca]

Juveman, your new avatar

[Juveman17]

Juveman, your new avatar

Watch the In Betweeners ffs you will see her

[beatrixasdfghjk.]

Fatman, where were the tourists from?
I only just figured out how to use my stove, my oven settings still confuse me, the best pizza I can make is a premade one from Aldi which I just have to bake TT.

[Forza]

Pizza is pretty damn simple, you just need the right ingredients.

Fresh dough - can be bought fresh (easier) or you can make it yourself (time-consuming, but more rewarding). Assuming you go the easy way, all you have to do is roll the dough out into your desired shape.
Sauce - If you are not Italian and do not have a suppy of your own sauce , buy tomatoes from store. Mix olive oil with 2-3 cans of tomatoes, add garlic, oregano, some parmesan, basil, pepper, etc. Do this in a bowl, not on the pizza! Once mixed add to pizza.
Cheese - Grated mozzarella - only the best will do. Add some bocconcini too, mmm
Toppings - just add some basil for a traditional margherita, i like to add some kalamata olives as well. For those of you who are more adventurous, you can add whatever you like - but not pineapple - or i will find you and kill you.
Put in oven at max temp. for as long as it takes (usually not very long at all)

[Kaladin]

My favorite Italian dish has to be Risotto

[dostoevsky]

If you can't be bothered with a proper pizza base, use pitta bread instead, it's a great alternative. Coat liberally with sauce then just throw stuff on. Suggestions: start off with baby spinach leaves, then throw on salami, eggplant, capsicum, olives and anything else you have handy then cheese that baby up.

[beatrixasdfghjk.]

Is it bad that I don't know half the ingredients ;-;
I only recently managed to stove my first packaged meal. The other two attempts, I misinterpreted 'Flora Salt reduced' as salt, rather than margarine TT.

[fatman123]

Fatman, where were the tourists from?
I only just figured out how to use my stove, my oven settings still confuse me, the best pizza I can make is a premade one from Aldi which I just have to bake TT.

One was from 'merica, one was from Hong Kong, one was from Georgia and the other from France, they were a mixed group because theyd all come on to Australia on their own and met at a hostel. The guy froms Hong Kong had really sketchy English so i dont know if he understood, but the other three were fluent so I know they understood.

Also the guy from France told me without a shadow off a doubt that Wenger would be the PSG coach next season, as far as he was concerned it was a sure thing. Perhaps I could go Gill/Sepi on this and say I have a "personal source" on the issue?

[Kaladin]

The real reason Kick took a break is because me and Fit showed him a pic of our beards, he was in awe, also went speechless. After that he kept asking us question "What do i do with my life?" And "Are we even real?"

The poor fellow went on a break to clear his mind

[Juveman17]

Nice Forza what I do for adding stuff to the pizza dough is first add olive oil (must be from Calabria) to the pan and then add the dough to that. Once I shape the crust out I add olive oil to the top and spread it out. I then add fresh tomato sauce that my family makes( or just sliced up tomatoes from my garden) and spread it out evenly. I then add shredded mozzarella and cook. Never tried any toppings for it though that should be really good.

[CBarca]

Yeahhh... I like making pizza too...

[Juveman17]

Stfu CB

[Motogp69]

My favorite Italian dish has to be Risotto

One of my favorites, but also one of the hardest dishes to make right  

[Forza]

Oh, yeah, the olive oil to the pan goes without saying, you can put baking paper under it too, if you want to make sure it doesn't stick.

Also, dos is 100% right on the pita bread, great alternative. You can even put cheese in between layers of pita bread and use that as your base.

"start off with baby spinach leaves, then throw on salami, eggplant, capsicum, olives and anything else you have handy then cheese that baby up" sounds delicious! a bit odd that you put the cheese on after everything else, but i am looking forward to trying this out...

[CBarca]

this discussion sucks

you guys suck

[Juveman17]

Sorry we aren't talking about trees and cheese all the time CB

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